Soba – with a Variety of Japanese Cuisine –

Many foreigners complain that most restaurants are single dish oriented like sushi. Some Soba restaurant serves not only an artisan hand-made Soba but variety of traditional Japanese cuisine made from carefully selected pure ingredients. You can just order what you like to eat from variety of appetizers and entrees: Sashimi, Tofu, Tamagoyaki, Tempura, and fresh vegetable salad that all pair well with Sake (Rice wine). Dishes can be shared. There is no rules. Please don’t forget to order soba noodles.

Soba is a type of thin noodle made from buckwheat flour. Soba restaurant used to be known as a Sake-serving eatery. Visiting a soba restaurant in the early evening alone to eat soba as a topping and drink sake acquired the status of a popular snobbish hobby in Edo period.

Soba is served with dipping sauce and toppings. Pick a cluster of soba noodle, lift it up from the basket and dip less than half of it into the sauce. Don’t be afraid to make noise when slurping the noodle.

Soba and Variety of Japanese Cuisine Restaurant…………Kokonotsuido
Lunch from 2,000yen Dinner from 5,000yen

Dashimaki Tamago
Fluffy and layered slightly sweet omelet

Fire roasted fresh bamboo shoot with miso sauce

Beef and vegetable salad

Wagyu and vegetable grilling set menu

You can grill yourself over the old style Japanese charcoal grill


Crisp and creamy bread-crumbed fry containing mashed potatoes, ground pork/beef, and onion.

(Photos: Google, Reference: weblio, hotpepper)



If you are interested in trying food that appears on this blog, please let us know. We will arrange itineraries to suit your preferences.